• Crispy Pork Belly                   

    With butternut puree, whole grain mustard, pickled onions and red wine jus

  • Agria potato gnocchi

    With wild mushroom puree, crispy kale, pickled beetroot, shaved parmesan and toasted hazelnut

  • French Toast

    Cinnamon brioche loaf with strawberry panna cotta, seasonal fruits, berry coulis, meringue and organic maple.

    Add bacon + $6 

  • Pulled Duck Salad

    With mango, mixed garden greens, and maple hazelnut

  • Braised Beef Cheek

    18-hour slow cooked beef cheek with truffle mash, seasonal greens and red wine jus

  • Fried Chicken Tower

    Buttermilk fried chicken thigh, southern slaw, pickled onion and chimichurri served with crisscut fries and chipotle aioli

  • EGGS BENEDICT

    Poached eggs brioche with house-made rosti, hollandaise sauce and your choice of smoked salmon, bacon or mushrooms.

  • BIG BREAKFAST 

    Hearty pork sausage, streaky bacon, smoky mushroom, roasted tomatoes, rosti, and sourdough and eggs your way.

  • CALAMARI SALAD 

    Grilled calamari on green salad with zesty salsa, cucumber, radish, and pomegranate glaze.

  • EGGS ON TOAST

    Eggs any style on your choice of bread

  • PULLED DUCK SALAD

    Pulled duck in fresh lettuce, juicy mango, cherry tomatoes, avocado and maple pecan.

  • CAESAR SALAD

    Fresh lettuce, crunchy croutons, anchovies, crispy bacon, poached eggs, and shaved parmesan.

    Add grilled chicken + $8

  • HONEY ROASTED PUMPKIN

    Miso hummus, Caraway dressing, spiced granola and shaved Parmesan

  • ZUCCHINI & CHEESE OMELETTE 

    Rich omelette filled with goat cheese, cherry tomatoes, zucchini and shaved Parmesan on Rye with chives oil.

  • CURED ORA KING SALMON

    Fresh salmon with butter bean hummus, grilled cos, poached eggs and avocado on gluten-free toast

  • SUNDAY ROAST

     

    Served with Yorkshire pudding, roast potatoes, honey-glazed carrots, seasonal green vegetables, carrot and swede mash, and rich gravy. Choose from the following roast options:

    • Sirloin (medium roast)
    • Pork belly
    • Slow-cooked lamb shank
    • Chicken
  • LAMB RAGU 

    Pappardelle, mushroom, San Marzano tomatosauce, zucchini, shaved grana Padano

  • CHICKEN BURGER 

    Buttermilk chicken with southern slaw, chowchow relish, smoked cheddar, fresh lettuce, tomato and garlic aioli served with crispy fries.

  • ANGUS BURGER 

    Angus beef with smoked cheddar, lettuce, tomatoes, sage onion, and creamy mayo served with crispy fries.

  • TENDER STEAK SANDWICH

    55-day aged Sirloin Steak with focaccia, crispy lettuce, melted brie and horseradish cream

     

  • GREEN CHILLI EGGS

    Whipped feta cheese, chorizo, green chili, crispy shallotsserved with kumara sourdough

     

  • CHICKEN COTOLETTA

    House pickled, Rocket, lemon and salsa varde.

  • Vanilla Cheesecake

    Cheesecake with sweet berry compote and Doris plum ice cream.

  • Kid’s Doris Plum Brownies

    Warm brownies with edible crumbs soil, chocolate sauce and ice cream.

ADD ONS / MYOB

  • Sourdough - Brioche - Rye - 5 grain - gluten free $3
  • Eggs on your way - Hollandaise sauce $4
  • Avocado - Spinach - Mushroom - Rosti $5
  • Grilled Halloumi - Tomatoes - Bacon - Chorizo - Smoked Salmon $6
  • Bacon / Chorizo / Smoked Salmon $6

  • Kids Menu available on request.
  • Vegan option only on request
  • No dairy added only on request
  • No gluten added only on request.