All Day Menu
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Crispy Pork Belly
With butternut puree, whole grain mustard, pickled onions and red wine jus
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Agria potato gnocchi
With wild mushroom puree, crispy kale, pickled beetroot, shaved parmesan and toasted hazelnut
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French Toast
Cinnamon brioche loaf with strawberry panna cotta, seasonal fruits, berry coulis, meringue and organic maple.
Add bacon + $6
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Pulled Duck Salad
With mango, mixed garden greens, and maple hazelnut
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Braised Beef Cheek
18-hour slow cooked beef cheek with truffle mash, seasonal greens and red wine jus
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Fried Chicken Tower
Buttermilk fried chicken thigh, southern slaw, pickled onion and chimichurri served with crisscut fries and chipotle aioli
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EGGS BENEDICT
Poached eggs brioche with house-made rosti, hollandaise sauce and your choice of smoked salmon, bacon or mushrooms.
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BIG BREAKFAST
Hearty pork sausage, streaky bacon, smoky mushroom, roasted tomatoes, rosti, and sourdough and eggs your way.
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CALAMARI SALAD
Grilled calamari on green salad with zesty salsa, cucumber, radish, and pomegranate glaze.
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EGGS ON TOAST
Eggs any style on your choice of bread
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PULLED DUCK SALAD
Pulled duck in fresh lettuce, juicy mango, cherry tomatoes, avocado and maple pecan.
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CAESAR SALAD
Fresh lettuce, crunchy croutons, anchovies, crispy bacon, poached eggs, and shaved parmesan.
Add grilled chicken + $8
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HONEY ROASTED PUMPKIN
Miso hummus, Caraway dressing, spiced granola and shaved Parmesan
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ZUCCHINI & CHEESE OMELETTE
Rich omelette filled with goat cheese, cherry tomatoes, zucchini and shaved Parmesan on Rye with chives oil.
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CURED ORA KING SALMON
Fresh salmon with butter bean hummus, grilled cos, poached eggs and avocado on gluten-free toast
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SUNDAY ROAST
Served with Yorkshire pudding, roast potatoes, honey-glazed carrots, seasonal green vegetables, carrot and swede mash, and rich gravy. Choose from the following roast options:
- Sirloin (medium roast)
- Pork belly
- Slow-cooked lamb shank
- Chicken
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LAMB RAGU
Pappardelle, mushroom, San Marzano tomatosauce, zucchini, shaved grana Padano
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CHICKEN BURGER
Buttermilk chicken with southern slaw, chowchow relish, smoked cheddar, fresh lettuce, tomato and garlic aioli served with crispy fries.
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ANGUS BURGER
Angus beef with smoked cheddar, lettuce, tomatoes, sage onion, and creamy mayo served with crispy fries.
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TENDER STEAK SANDWICH
55-day aged Sirloin Steak with focaccia, crispy lettuce, melted brie and horseradish cream
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GREEN CHILLI EGGS
Whipped feta cheese, chorizo, green chili, crispy shallotsserved with kumara sourdough
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CHICKEN COTOLETTA
House pickled, Rocket, lemon and salsa varde.
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Vanilla Cheesecake
Cheesecake with sweet berry compote and Doris plum ice cream.
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Kid’s Doris Plum Brownies
Warm brownies with edible crumbs soil, chocolate sauce and ice cream.
ADD ONS / MYOB
- Sourdough - Brioche - Rye - 5 grain - gluten free $3
- Eggs on your way - Hollandaise sauce $4
- Avocado - Spinach - Mushroom - Rosti $5
- Grilled Halloumi - Tomatoes - Bacon - Chorizo - Smoked Salmon $6
- Bacon / Chorizo / Smoked Salmon $6
- Kids Menu available on request.
- Vegan option only on request
- No dairy added only on request
- No gluten added only on request.