Nirmal came to New Zealand to follow his passion for culinary arts. He successfully completed his comprehensive training in cookery, including bakery and pastry, right here in New Zealand. Now, after more than nine years of calling this country home—and over eight years perfecting his craft in some of Auckland’s most loved restaurants and cafés—Nirmal is proud to share his journey with you.
With every dish, he blends tradition, innovation, and the warmth of true hospitality. His story is one of flavour, culture, and dedication—and it's one you can taste.
We’re proud to say that Nirmal is not just the chef, but the heart and owner of our kitchen. Come experience food made with purpose, passion, and a personal touch.
The Goodness Difference
What makes Goodness Café special isn’t just the menu, it’s the way it’s made.
Nirmal believes in cooking with creativity, care, and love. That philosophy is baked into everything we do, from the ingredients we choose to the way we plate your food. It’s about making everyday meals memorable and making people feel good.
You’re not just grabbing brunch. You’re sitting down to a moment, created just for you.
From the Himalayas to Herne Bay
Outside the kitchen, Nirmal captures life through photography and explores new cultures through travel and food. That global curiosity spills onto every plate, bringing surprising touches, new flavours, and gentle nods to his heritage.
It’s food that reflects a journey. And it’s waiting for you at 228 Jervois Road.
Why Should You Visit Goodness Café?
Because you’re not just ordering food, you’re tasting someone's story.
Because we care about what goes on your plate.
Chef Nirmal is quietly turning everyday brunch into something personal and unforgettable.
Come by. Say hi. Taste the goodness.
The Goodness Team